Come, see, and taste! Delicious specialties of Kagawa — Honetsukidori

When people think of Kagawa, they usually think of udon noodles.
But there’s another local specialty that has been loved for decades.

It’s called “Honetsukidori” — grilled chicken on the bone.

Simple, Yet Addictively Flavorful

Honetsukidori originated in Marugame City, Kagawa.

It’s a bone-in chicken leg seasoned with salt, pepper, and garlic,
then roasted to perfection in the oven.

It sounds simple —
but the flavor is bold, rich, and unforgettable.

The Question You’ll Always Be Asked

When you order, you’ll hear this:

“Hina or Oya?”

“Hina” — Tender and Juicy

“Hina” (young chicken) is soft, juicy, and easy to eat.

It’s perfect if you’re trying this dish for the first time
or prefer something more tender.

“Oya” — Chewy, Intense, and Addictive

“Oya” (mature chicken) is a completely different experience.

The meat is firm, chewy, and packed with deep flavor.
To be honest — it’s quite tough.

Imagine the chewiest gummy candy… and then even tougher.

But here’s the thing:

Once you get used to it, you won’t want to go back to “Hina.”

That’s why I always choose “Oya.”

Why Eat Mature Chicken?

“Oya” chicken comes from hens that no longer lay eggs.

In many places, this kind of chicken is too tough to eat
and is usually used only for soup stock.

But in Kagawa, people turned it into a specialty.

That’s part of what makes this food culture so unique.

The Origin Story

Honetsukidori was created in 1972
by the founder of a famous restaurant called Ikkaku.

Inspired by Hollywood movies where actors bite into large pieces of chicken,
he wanted to recreate that bold, satisfying experience in Japan.

After much trial and error, this iconic dish was born.

How Locals Enjoy It

The classic Kagawa combo is:

Honetsukidori + rice balls + beer

The strongly seasoned chicken pairs perfectly with beer.

And there’s one more thing you have to try:

Dip your rice ball into the flavorful chicken oil on the plate

It may sound simple,
but it’s incredibly satisfying.

A True Local Tradition

Here’s a fun fact:

In Kagawa, some people eat Honetsukidori for Christmas instead of roast chicken.

That’s how deeply it’s rooted in local life.

Find Your Favorite Spot

There are over 200 restaurants serving Honetsukidori in Kagawa.

Each has its own style —
from mild and juicy to bold and punchy flavors.

I know some of the best hidden spots locals love.

Don’t Just Eat — Experience It

Trying Honetsukidori at the right place makes all the difference.

Not just a meal,
but a true local experience.

Why not come and taste the real thing in Kagawa?